lifestyle enhancements that help them create positive
change, personally as well as professionally. Our guests
deserve, and demand, the best of the best, and we will
continue to deliver in every way that creates meaningful
memories and life changing practices for them. We are
committed to creating enduring, positive change on a
luxury level for both our guests and our stakeholders.
YOU HAVE JUST LAUNCHED CR CREĀT AT
THE VENETIAN LAS VEGAS. CAN YOU TELL
US A LITTLE ABOUT IT AND YOUR THOUGHT
PROCESS BEHIND EXPANDING YOUR CULINARY
PROFILE?
CR CREĀT is the brand’s first stand-alone quick and
casual culinary concept, inside the Grand Canal Shoppes
at The Venetian and The Palazzo Las Vegas. It joins the
brand’s Canyon Ranch Café and Canyon Ranch Grill as an
alternative to the indulgences of Las Vegas. CR CREĀT
features elevated healthy options through a carefully
curated menu by Canyon Ranch master chefs. Offerings
include seasonal salads and sandwiches, a specialty
selection of waters, custom-blended coffees and teas,
artful confections, and more. Today’s savvy consumer is
seeking mindful, healthy and convenient offerings. At CR
CREĀT, our approach is to serve these wellness focused
consumers by offering delicious healthy food for people on
the go, specifically designed with ingredients for optimal
health.
WHAT IS IN THE FUTURE FOR WELLNESS?
WHAT DO YOU SEE FOR THE YEAR AHEAD?
Today, the wellness industry is a $3.72 trillion global
industry. We are experiencing a phenomenon where
people from all walks of life are increasingly seeking a
healthy, vibrant and balanced lifestyle. With nearly four
decades of experience in the wellness space, Canyon
Ranch is more committed than ever to the mission of
providing a space for guests to learn tools to improve
their lifestyle, their relationships and their sense of well-
being through focusing on three core wellness practice
principles: prevention, precision and personalization. The
Canyon Ranch future is bright, led by a well-rounded
team with global brand experience, helmed by CEO
Susan Docherty.
ILHA 81