LAYERED CHOCOLATE
PARFAIT
Food & Prop Styled by Kara Mickelson
Photographer Shane O’Donnell
Chef Pierre Jermonti
BEAR
CLAW FRENCH TOAST
Terranea Magazine
Agency Moon Tide Media
Recipe by Chef Bernard Ibarra
Food & Prop Styled by
Kara Mickelson
Photographer Shane O’Donnell
Chef Kara Mickelson
Southbay Magazine
About the author
Chef Kara is a graduate of UCLA and Le
Cordon Bleu School of Culinary Arts. She
trained in Spain, and in Napa at the famed
French Laundry and has worked as a food
stylist with Food Network chefs Bob Blumer,
Giada De Laurentiis and many others on the
talk show circuit.
Find her at www.styleddelicious.com
Instagram/twitter @styleddelicious
FRUIT CARPACCIO
Food & Prop Styled by Kara Mickelson
Photographer Shane O’Donnell
Chef Kara Mickelson
Southbay Magazine
94 ILHA
She is an on-camera culinary expert for
About.com and has appeared on Halogen
Network, Food Network’s Cupcake Wars,
the pilot of Halloween Wars and the OWN
show. Before embarking on her culinary
journey, she spent 15 years traveling the
globe as a professional event and incentive
planner.
Her attention to detail and creativity, along
with her appreciation for photography and
an artist sensibility, are a perfect blend for
editorial, print, digital media and television
work.
She is the owner/founder of Styleddelicious,
a regular contributor and producer for
Moon Tide Media; providing original
creative content, food/prop styling,
recipes, as well as lifestyle and design
focused features. She has credits in several
publications such as Southbay, Southbay
Home, Southbay Health, Ventura Blvd,
Terranea Magazine and TerraneaLife.