Luxury Hoteliers Magazine 2nd Quarter 2017 | Page 33

There are two reasons for working in hospitality: host and guest. My primary principle has been to engage in love, kindness and compassion that will trigger endless guest satisfaction and have a very positive effect on EBIT (earning before interests and taxes). 1. Guest-Focused Hosts Going Beyond Expectations By Christian Scholtka My hosts receive my primary care. I work and communicate with them all day long through modern technology systems and dedicate a large amount of time to their necessities and desires in each and every way. The hosts hence started to spend more time with guests, comprehending their inner most dreams. There is simply more time for me to be with my hosts and our guests since I started to shift my management from standards by the desk to host management on the floor a few years ago. The compliments I receive every single day range from, “Your staff are so well trained.” and “Miss Thanh is so wonderful.” to, “We have never seen such caring people in a hotel.” The hosts appreciate this kind of support and professional guidance. Their passion and compassion are directly passed on to our appreciated guests at any time. All I do is to invest my time in my hosts. This is the way I create guest-focused hosts who are appreciated by the guests. 2. Heartfelt Love There are only 5 seconds to show a guest in the first impression that we are caring. All of my potential hosts practise the very simple 5-second guest first impression moment before being hired. Either I feel warm and inspired by the applicant or feel nothing at all. I love to feel the warmth of a heart during a conversation. There are 5 additional questions on my top priority list, which give the applicant the chance to show their natural warmth and loving kindness, and some common selection practices, before I respond with a letter of appointment. ILHA 33