Luxury Hoteliers Magazine 1st Quarter 2018 | Page 3

PRESIDENT’S LETTER Happy New Year hoteliers! The ILHA team and I hope that you had a wonderful festive season and are recharged for a successful 2018. We closed the end of last year with the International Luxury Hotel Association’s INSPIRE’17 Summit, which took place at the Four Seasons Hotel in Miami. We were thrilled at the turn-out and met a fantastic group of passionate hospitality professionals over the two days. There was some serious networking, a dynamic agenda with experts like Tom McAlpin, CEO & President, Virgin Voyages, Ellis O’Connor, President & Asset Manager, MSD Hospitality, and Tom Marchant, Co-Founder & CEO, The Black Tomato Group as well as a lot of fun with cocktails around the pool, a gourmet tacos bar and live Jazz band. The Tesla pre-party on Sunday evening was a highlight event with vehicle showcase and drinks by The Cocktail Guru and attendees received swag bags by ESPEROS and Vilebrequin valued at over $300. Our Luxury Service Training Programs are proving to be popular with hotels, consisting of four comprehensive courses totaling over 50 lessons designed to educate teams on how to take luxury service to the highest possible standard. The courses cover Food & Beverage, Housekeeping, Front-of-House and, Benchmarks, and are available free to hotels with ILHA membership. Find out more about joining the ILHA at https://www. luxuryhotelassociation.org/ so you too can benefit. Diarize 13 & 14 December 2018 for our next conference, which will take place at the Four Seasons Hotel, Las Vegas. We will keep you updated with information as it happens. In the meantime, to take advantage of our early bird ticket prices and save $600 off registration visit https://www. luxuryhotelassociation.org/inspire- summit-2018/ Take care, Barak Barak Hirschowitz, President, International Luxury Hotel Association ILHA 3