Luxe Beat Magazine OCTOBER 2015 | Page 57

Epicure hollandaise. There is even a lobster omelet and a Lobster Benedict. Quiches are made with from-scratch crusts with all fresh ingredients and are among the guests’ favorites. Lunch includes all the usual sandwiches plus a traditional New England lobster roll. Vendors couldn’t supply the traditional top split buns, so the restaurant just makes their own bread for the lobster rolls. One of their most popular lunch sandwiches is the Whitefish BLT. Harbor Fish Market and Grille might seem like a small town restaurant, but with their truly gourmet offerings, along with their delicious and beautifully prepared food, you can be forgiven for thinking you are in a restaurant in a large, metropolitan city. If you can’t arrange a visit anytime soon, here is their recipe for Door County Cherry Bread Pudding. Door County Cherry Bread Pudding say it is the best sea bass they have ever eaten and we are in agreement after sampling it during our visit. Although the restaurant is designated a “seafood place,” their meats are also some of the best available; my steak was absolutely fabulous. Breakfast, lunch and dinner are served seven days a week. The breakfast menu offers four different types of Eggs Benedict,which are delicious with their house prepared Cut one loaf of Texas toast bread (or other heavy bread) into cubes. In a loaf pan layer bread cubes with other layers of sweetened Door County tart cherries Sprinkle 1tsp cinnamon on top Mix 3 cups half & half with 4 egg yolks, 2 whole eggs, 1 cup sugar & 1 T vanilla. Pour this mixture over bread/cherries mixture and push bread down into pudding. Bake at 350 degrees until done – approximately 45 minutes. We use a convection steam oven here so we are guessing a bit about the timing — so watch carefully. It can be served warm or cool. 57