Epicure
hollandaise. There is even a lobster
omelet and a Lobster Benedict.
Quiches are made with from-scratch
crusts with all fresh ingredients and
are among the guests’ favorites.
Lunch includes all the usual
sandwiches plus a traditional New
England lobster roll. Vendors
couldn’t supply the traditional top
split buns, so the restaurant just
makes their own bread for the
lobster rolls. One of their most
popular lunch sandwiches is the
Whitefish BLT.
Harbor Fish Market and Grille might
seem like a small town restaurant,
but with their truly gourmet
offerings, along with their delicious
and beautifully prepared food, you
can be forgiven for thinking you
are in a restaurant in a large,
metropolitan city.
If you can’t arrange a visit anytime
soon, here is their recipe for Door
County Cherry Bread Pudding.
Door County
Cherry Bread Pudding
say it is the best sea bass they
have ever eaten and we are in
agreement after sampling it during
our visit. Although the restaurant
is designated a “seafood place,”
their meats are also some of
the best available; my steak
was absolutely fabulous.
Breakfast, lunch and dinner are
served seven days a week. The
breakfast menu offers four different
types of Eggs Benedict,which are
delicious with their house prepared
Cut one loaf of Texas toast bread
(or other heavy bread) into cubes.
In a loaf pan layer bread cubes
with other layers of sweetened
Door County tart cherries
Sprinkle 1tsp cinnamon on top
Mix 3 cups half & half with 4 egg
yolks, 2 whole eggs, 1 cup sugar &
1 T vanilla. Pour this mixture over
bread/cherries mixture and push
bread down into pudding. Bake
at 350 degrees until done –
approximately 45 minutes. We
use a convection steam oven here
so we are guessing a bit about the
timing — so watch carefully. It
can be served warm or cool.
57