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the broth-filled bowls. It’s as much
about presentation as the taste,
and a trip to Marseille is incomplete
without sampling bouillabaisse.
Restaurant Miramar, 12 Quai du
Port, 13002 Marseille
Take this Tour
It was in 1715 that Englishman,
Jean Martell, left his home in Jersey
to begin trading eaux-de-vie in
Cognac. This year, Martell Cognac
celebrates its 300th anniversary.
Lovers and those curious about
Cognac are invited to take Martell’s
hour-long tour. While exploring the
grounds of the oldest of the great
Cognac houses, visitors will not
only learn the origins of Martell
by touring Jean Mar FV