Luxe Beat Magazine OCTOBER 2015 | Page 31

Travel the broth-filled bowls. It’s as much about presentation as the taste, and a trip to Marseille is incomplete without sampling bouillabaisse. Restaurant Miramar, 12 Quai du Port, 13002 Marseille Take this Tour It was in 1715 that Englishman, Jean Martell, left his home in Jersey to begin trading eaux-de-vie in Cognac. This year, Martell Cognac celebrates its 300th anniversary. Lovers and those curious about Cognac are invited to take Martell’s hour-long tour. While exploring the grounds of the oldest of the great Cognac houses, visitors will not only learn the origins of Martell by touring Jean Mar FV