Travel
Nikkei, a Japanese-Peruvian fusion
cuisine, Izumi is a welcomed surprise
for diners. Given the 360-degree
views, innovative menu, limited
space (only 25 people per seating)
and short warm-weather window,
dining at Izumi is a coveted
opportunity.
As much as the brand works to
preserve the past, these historical
Four Seasons hotels are not
museums, though they easily could
double as such. Instead, they have
discerning guests who expect the
very latest and greatest in terms
of technology, amenities and service.
Having a history that dates back
hundreds of years is special, but
that alone is not enough to be
a leader in the luxury market.
Honoring the past, yet providing
stellar service and the most modern
conveniences is tricky, but it’s
a balance that Four Seasons brand
achieves with impeccable
sophistication.