Luxe Beat Magazine MAY 2015 | Page 19

Xxxxx xxxxx After obscenely wallowing in all of these, I can but manage slender slices of iced saffron kulfi, studded with pistachios and almonds--alas. I’d planned to luxuriate in a cabana at the Poolside Bar, over a panini (made fresh with basil pesto, tomatoes and aubergines, all from Chef Banerjee’s herb garden). But Carlos from Rossano Ferretti would have none of it! The hair-dresserers who play with Angelina Jolie and Kate Middleton’s tresses have now established themselves exclusively in India at the Ritz-Carlton. Carlos relates, as his fingers and scissors dance in ellipses over my hair, that Ferretti began cutting hair at 14, became Vidal Sassoon’s protégé and his sole approved successor. But I’m more amused by the gossip that whilst the Los Angeles salon has clandestine entrances for Hollywood stars, the London branch, where Carlos worked, obliges queen-inwaiting, Kate Middleton, to walk an entire four meters of common ground to have her hair done at RF’s. Carlos would continue, but dash I must to the spa, Espa, for chokka. They cannot accommodate a fullfledged body ritual, comprising scrubs and seaweed wraps, but I manage a Radiance Facial that Philippine therapist Anna does excellently, followed by the signature four-hand Jaali massage for which must-book-with Thai therapist Pai joins Anna. As they effect smooth, soothing traceries over my body, I would lull, except that I’m tickled by tales the therapists tell of old men. Spa-ctacularly naughty! I bolt from the spa, not because I’m alarmed by the hilarious stories, but because it’s that time of the afternoon for something naugh-tea; what else but afternoon tea that the Ritz-Carlton does so delightfully, always, everywhere? Sadly, the order takes its time to arrive, allowing me but a nibble of superb scones and sandwiches. The three-tiered platter’s pastried pinnacles I never attain, having to make a loftier journey – my flight! 19