Luxe Beat Magazine MARCH 2015 | Page 78

Verbeena panna cotta topped with strawberries, crumbled butter cookies, mint leaves and a raspberry coulis on a white rectangle plate Apple infused honey crepe with whipped cre e fraic e and t e flowers on a w ite background ittlenec and anila cla s wit sliced fingerling potatoes, sliced leeks and bacon garnished with thyme in a white sauce in a round white bowl Asparagus topped with minced egg, air dried beef, butter fried panko, a slice of a meyer lemon, dill and cardamon vinaigrette on a white background Kerry Heffernan opened Union Square Hospitality Group’s Eleven Madison Park 78 Fluke with asian greens in chili paste, leeks and fer ented blac beans on a flat w ite rectangle plate