Epicure
Executive
Chef Kerry
Heffernan
By Maralyn D. Hill
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Deconstructed Turkey
Shepherd’s Pie
4 cups cooked diced turkey meat
(light or dark, free of fat
and skin)
2 cups white sauce (see recipe)
1½ cups cooked diced vegetables
(optional)
½ small bunch sage, shredded
1 bunch parsley, chopped
In a 6-quart saucepan, gently heat
sauce; check, adjust seasoning, if
needed, as it warms. Place turkey
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