Luxe Beat Magazine MARCH 2015 | Page 76

Executive Chef err effernan Times have changed in Ireland, the U.S. and New York. The Irish started immigrating to the U. S. in the 1800s. Because they r in o rty an h n r th y a a a or r an r i taff i ratin a ro th o ntry o to ay Th ri h o on otato that i not tr to ay h th r yo ar ri n in an ri h h or in an ri h r ta rant yo i n oy o n ar h n a in a o t a no n ri h h any or r i thin o o y ay an hi a o Mesa Grill NYC; Bar American burger a in ar n ity a ro h rry i atonto n or ara ha rtain y a hi ar r in tiona oo ith a i ari ty o ri an a yna it t i ion ho t n a i on ar h introduced his elegant seasonal i in n r hi a r hi th r ta rant ontin to r i accolades with a tie with Per Se on a at r y To o t o ar ta rant in or Th a ar o n ation ar or t tan in r i in ri a in tator ar o n an ir a a in t ta rant rry i a in o o t i th it h n ith n ro hi anthro i ro t in in har r tr n th ro t y ro t ity a on h i or i an oth th ntra ar an a i on ar ar on r an i rry a o r a an a i or to a oo taina i ity an on r ation 76 IMAGES COURTESY OF KERRY HEFFERNAN rry ff rnan o n nion ar o ita ity ro n a i on ar an in ti a artn r Thi a a t r rin in y ar o inary n ri n an a r hi to th it h n on ntra ar o th at or ity o th at an o in no n or hi a ona ri an i h o r h ff rnan i hi ii n aro n th or an in or ity at ontra h t n ta rant o y o h or in ith h To o i hio at on rian or an in hi r t o a h i in at n i th n n r th ir tion o h r orta rry i n th r ta rant i nat r h n rry at r a th ti h o th t ry ot a Polo Restaurant.