Luxe Beat Magazine MARCH 2015 | Page 2

62 52 70 Travel 08 Davos Switzerland a Breath of Fresh Air 14 Spring and Luxe in Amsterdam 18 Confirmed Anti-Cruiser Loved Viking River Cruising! 26 CruiseCompete Previews & River Industry Trends for 2015 62 Put a Pin in It! Antarctica – Beyond Expectations Epicure 70 Paul Bocuse and His Truffle Soup VGE 104 The pristine bounty of Kangaroo Island’s food 130 4 Free Weight Exercises for the Upper Body 108 Molinari Sambuca Extra Cocktail Recipes Art & Culture History 132 Ruediger Benedikt 24K Plus 136 An Interview with Bryan Larsen 76 Executive Chef Kerry Heffernan 110 Unexpected in New Orleans: The National World War II Museum 81 Irish Restaurants In and Around New York City 114 The Society Queen Who Dethroned Prohibition Technology Featured Contributor 116 Personalized Services in Travel’s Future 142 Global Nomad: Inka PiegsaQuischotte 121 Expansion Persists for ‘Soothe’ Mobile Massage-OnDemand Literature 28 Ol Donyo Lodge: Killing View in Kilimanjaro 83 St. Patrick’s Day Cocktails 34 Bermuda’s Luxurious Escape 84 38 Antebellum Homes and Fitzpatrick Hotel, Washington, Georgia Door County Fish Boil for Tradition and Taste 88 Farmbox Direct Reliable Organic Luxury 92 Impact of Temperature on Wine 97 Wine Trends to Watch for in 2015 Whiskies and Bourbon Are In Vogue 42 Mexico’s Grupo Vidanta, Second Cirque du Soleil Project 46 Hawaii on Hana Time 52 Luxe Layovers: AKL (Auckland) 99 58 Global Etiquette: Time Matters, The Pacific, Asia and the Americas 100 In California, The Best of “America’s Grape” 2 124 Spa/Wellness 122 Intuitive Service at One Ocean Resort & Spa 124 Monkeys and Macaws, Costa Rica Will Have You Howlin’ Fashion 140 Casana Cashmere Scarves 144 Scent of Triumph: A Novel of Perfume and Passion by Jan Moran 146 Beer O’Clock: An Insider’s Guide to History, Craft, and Culture by Jane Peyton