Cocktails
Collins Molinari
Ginger Molinari
Molinari Caffe Continental
1oz Molinari Sambuca Extra
½oz lemon juice
ginger beer
1oz Molinari Sambuca Extra
1oz fresh brewed espresso, chilled
1oz whiskey
Pour Molinari Sambuca Extra and lemon
juice into a Collins glass filled with ice.
Top with ginger beer and stir.
Shake all ingredients with ice and serve in a
cocktail glass.
th ir a t to ay Th ran
r ar a
a or
grew to attract a large following around the
globe. Today, it remains the best-selling Sambuca
around the world and especially in Italy. With the
company growing every year in terms of value
and volume, Molinari’s popularity and prominence
remain unparalleled. Molinari continues to
maintain its superior style and taste even as
other companies try to emulate its delicious,
aromatic elegance.
5. Natural Ingredients
Molinari Sambuca Extra is produced only with
the best ingredients including pure grain alcohol,
distilled multiple times in Italy; pure sugar beet,
the best for solubility and purity; 100% star
anise from Asia; and a secret mixture of herbs
and spices. All ingredients are natural and never
n ti a y o i
r ani
Th a
of the liqueur consists of essential oils extracted
through steam distillation of the seeds from the
star anise. A concentrated solution of sugar and
oth r nat ra a or ar a
o
hi h o inari
closely guards the recipe.
o inari a
a tra
may be enjoyed neat in a cordial glass with
thr
oatin off
an a y o o th
Holy Trinity as well as health, happiness, and
ro
rity a an a o ani nt to
r
o
a
aff
orr tto an in o tai
www.molinari.it/
2oz Molinari Sambuca Extra
1oz lemon juice
3oz sparkling water
2oz fresh cucumber
Muddle the cucumber in a mixing glass.
Add Molinari Sambuca Extra and the lemon juice.
Shake well with ice and strain into a Collins
glass filled with ice.
Top with sparkling water.
Molinari
Editors Notes
Recently Luxe Beat Magazine held a private Sambuca tasting for a few of our colleagues with a
focus on the Molinari brand. Our judges are avid Sambuca drinkers, each with their own favorite
variety, but in general, all were open to experimenting.
The tasting started out with a Sambuca con la mosca cocktail, or translated Sambuca with a fly.
Molinari served neat with three coffee beans. Next, the group did a blind taste test and compared
it to their standard brand. We were unable to obtain permission to promote the competing brand
and are unable to mention the name directly. We can tell you that all of the Sambuca judges chose
the Molinari brand as their favorite, in this setting, and they would all drink it again.
Comments from the judges:
Judge #1: “Molinari has a thick, almost heavy feel on the tongue that is quite satisfying.”
Judge #2: “There is a strong direct taste of the liquor that just gets right to the point.”
Judge #3: “It is what a Sambuca should be. Delicious.”
Thank you to Molinari for providing the samples.
www.molinari.it/
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