Luxe Beat Magazine March 2014 | Page 33

OceanV odka Pineapple Basil Martini OCEAN VODKA PINEAPPLE BASIL MARTINI 2 oz. Ocean Vodka 1 oz. Simple Syrup ¼ of a Pineapple 2 Large Basil Leaves Tear organic basil leaves and place in the bottom of a shaker. Pour in 1 ounce of simple syrup and muddle together. Juice ¼ of the whole pineapple and pour into the cocktail shaker. Add 1 cup of ice. Pour 2 ounces of Ocean Vodka over the ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a slice of pineapple and a basil leaf.