Luxe Beat Magazine JULY 2014 | Page 49

Lungarotti showroom I lived in the north of Italy, Milan, and saw much of the country, but didn’t truly experience Umbria until this trip. The tiny rural town of Todi is home to Roccafiore, a winery committed to sustainability and producing organic wines. Roccafiore is a real blend of technology and traditions, as the company goes to great pains to maintain the traditions of Italian virology, but also employs some of the latest technology to produce great wines, sustainably. We were fortunate to be at Roccafiore in mid-September, as grapes were being harvested – all by hand. We tasted the Grechetto and Moscato grapes fresh off the vine, and watched as the workers poured barrels of grapes into the presser to extract juice. We then moved to the main production facility underground, another Roccafiore tradition of maintaining original winemaking standards. As grapes are processed through the pressing machine, juice falls directly into tanks below ground, using gravity to move musts and skins from the upper floor to the lower floor - again, part of Roccafiore’s commitment to maintain the traditions and best practices of w wine production school when she was only six years old and today, leads the company’s hospitality efforts. It’s these types of personal stories and connections that fuel my love for travel. and other years, there were dozens of bottles in the bin. They’re stored, sold and enjoyed for special occasions, with some bottles commanding upwards of $1,000 a bottle. Lungarotti produces a number of wines - Sangiovese, Canaiolo, Cabernet Sauvignon, Merlot, Pinot Nero, Colorino and Syrah as red varietals with Trebbiano, Grechetto, Vermentino, Chardonnay and Pinot Grigio as the whites. The highlight of the tour was visiting the winery’s safe, where vintages leading back to the winery’s opening in 1962 are stored. Some years, there were only four bottles remaining (a good year) I was surprised by how different the wines tasted between Umbria and Tuscany, despite using many of the same varietals. I still think of Lungarotti’s Aurente (derived from the Latin word for gold), a deep and rich gold wine with 90% Chardonnay and 10% Grechetto. Tre Vaselle. Our time was limited, so we missed a visit to the Wine and Olive Oil Museums, but will definitely visit on our next trip. We also took a short drive to Poggio alle Vigne, the country house set among the Lungarotti vineyards that is a popular destination wedding spot. Torgiano is a popular shopping destination for cashmere, so Lungarotti also arranges cashmere shopping tours as part of their packages. (Note to self: don’t miss the cashmere next time.) We enjoyed a decadent lunch at Le Melograne, the restaurant at Lungarotti’s 5-star spa resort, Le A modified version of this article was previously posted on Winerist. com. Photos by Beth Graham Baracchi winery in Cortona The tasting room is housed in a modern, industrial building, where they host special events from art exhibitions to winemaker dinners to weddings. Roaccafiore produces a number of wines from Sangiovese, Grechetto, Sagrantino, and Montepulciano. The winery’s luxury resort, Roccafiore Residence, and its famed FiorFior restaurant are located on a hill, just a quick drive from the winery. Our next stop was Lungarotti, near one of my new favorite towns, Torgiano. Our hostess, Grazia, actually visited the winery with her 49