Luxe Beat Magazine JANUARY 2015 | Page 61

Epicure countries are more into the food scene than others, and newcomers may not know the first year or two just how important this event is. Chefs from around the globe come to witness the young talent, visit various booths, network, and spend time in Le Food Studio. One does not run out of items to see or places to visit. Even though you may tire, you’re reinvigorated with all of the energy around you. Competition is broadcast via internal television, so you do not need to miss any of the excitement. New for 2015 is The World Cuisine Summit—a guide to understand quick-changing food services. It will be held on January 27 in the heart of Sirha, and I imagine I will be checking this out while the preliminary part of Bocuse d’Or is starting. The WCS will be overseen by its executive 61