Luxe Beat Magazine JANUARY 2015 | Page 12

Reykjavik Street Scene A Steam Vent in Iceland produces geothermal heat worldly concerns. Eventually, I had to get out, but I must say this dip was one of the most memorable moments I’ve ever experienced on a trip. Sure, it’s self-indulgent, but you’re in Iceland. You absolutely must. Afterward, I dined at Lava, the Blue Lagoon’s full service restaurant. During the day, you can eat in your room, but things get a little fancier at night. Head chefs Þráinn Freyr Vigfússon and Viktor Örn Andrésson lead the culinary 12