Some of the Signature Events Include:
The Annual Food & Wine Weekend
Every January, guests learn the cooking techniques of leading chefs, taste wines from the world’s most famous regions, and experience delectable cuisine. A specially
priced package is offered for overnight guests during this event. The package can include: deluxe accommodations for two, a special welcome reception and dinner,
participation in culinary demonstrations and wine tasting events, two breakfasts, a special turndown amenity, final night reception, and the Master Chef ’s
Dinner.
Second Annual B4 Weekend
Make your plans now to be a part of The Gasparilla Inn & Club’s exciting Second Annual Beach, BBQ, Bourbon & Beer Weekend, June 20–22, 2014. The Inn’s Executive
Chef Seth Shipley will lead a distinguished group of guest chefs to make this culinary event one of the most memorable celebrations of the season.
Food Glorious Food
Park Avenue…in New York City, it’s the epicenter of luxury. In Boca Grande, the same
holds true, especially when you’re talking food. Two of the area’s best epicurean hotspots
are located on Boca Grande’s Park Avenue.
The “Temp” as it’s affectionately known by locals is everything gourmet and so much
more. From the parmesan-crusted Hogfish with a tomato basil chutney, to the raved
about Strawberry salad, and an adjoining wine bar with more premium labels than
many of America’s best wine stops, it’s a win-win dining experience.
The atmosphere makes the place. Romantic lighting, servers who greet diners in crisp
white, pleated shirts and bow ties, jaw dropping food that’s delivered at the perfect
temperature, and a wine list that’s solid, affordable and impressive. You have to know
the place is great when the owners say their claim to fame has been “word of mouth”
inspired. The Temp is booked solid all season. If you want a table, call ahead and know
it’ll be worth the wait.
Just across the street, a kaleidoscope of colors streams through the stained glass panes
and dances on the table at PJ’s Seagrille. Handsome, rich tones adorn the walls of this
legendary eatery creating a warm and welcoming atmosphere for diners.
Diverse spaces define this bistro. Creative nooks and crannies, an outside patio with
small round tables, a sunroom, an upstairs dining area that overlooks the entire
restaurant, and a bar with character. Beautiful entrees, presented in style highlight
the dining experience. Fresh caught grouper and snapper, and a key lime pie worth
every single calorie round out the menu. An afternoon visit for lunch or happy
hour is a definite must.
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FEBRUARY 2014 • LUXE BEAT MAGAZINE