Brought to you by FOUR
A
s the world’s leading luxury
food magazine, FOUR has
revealed the Top Ten
Restaurant list as a
reflection of the essence
of fine dining:
“This list is synonymous with what
is wonderful about fine dining: great
tasting, beautiful food, with locally
sourced, sustainable ingredients,
served in a flawless environment”,
FOUR’s co-founders Antioco Piras
and Jakob Siegeris stated.
Drawn up by a world-class panel
#10 | Per Se |
Thomas Keller
of food critics, journalists and
devoted foodies, a repertoire of
the finest international restaurants
was researched and whittled down
to ten. The FOUR team and its
researchers are proud to present
this food-centric list, defined
by each restaurants’ culinary
philosophy, menu and dishes.
What? New York-based Per Se
restaurant is the culmination of
10 years of culinary excellence.
The attention to detail not only
sweeps across the understated
menu, but also throughout the
spotless service and décor.
Signature dishes pepper the
nine-course Tasting Menu and à la
carte menu, offering a combination
of American and French cuisine.
Who? Michelin maestro and Grand
Chef Relais & Châteaux Thomas
Keller is at the helm of Per Se’s
FOUR’s acclaimed list includes
dining venues that are located
across the continents. Featuring
restaurants in North America,
Europe and Asia:
68
cuisine. With a plethora of awards
to his name, Chef Keller stands tall
amongst others as an internationally
renowned master of classic, yet
modern and innovative cuisine.
Where? 10 Columbus Cir #4, New
York, NY 10019, United States |
perseny.com
#9 | Steirereck
Restaurant |
Heinz Reitbauer
What? Serving modern Austrian
cuisine, Streirereck is considered
the best restaurant in Vienna.
Passionate about featuring the best