Nothing puts the feeling of holidays in the air like the smell of gingerbread baking.
These cookies will delight your dog’s senses!
Gingerbread Cookies
INGREDIENTS
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1 1⁄2 cups whole wheat flour
1 1⁄2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1
⁄2 teaspoon ground cloves
1
⁄2 cup molasses
1
⁄2 cup water
1
⁄4 cup vegetable oil
directions
1. Mix flours and spices in a bowl.
Add the molasses, oil, and water.
Mix until combined. Add additional
water or flour as needed so the
dough comes together in a ball
and is moist, but not sticky.
2.
Roll out dough to 1/4 inch
thick. Use your favorite cookie
cutters to cut out the cookies.
Bake at 350 degrees Fahrenheit
for 20 minutes.
3.
For the humans: Dogs don’t
need much sugar, but for yourself
a little icing will add the perfect
sweet touch.
Live Well. Do Good. Be Great.
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9/15/16 8:41 AM