Loews Hotel Magazine Spring/Summer 2015 | Page 37

Clockwise from top left: Original Rainbow Cone at Taste of Chicago; celebrity chef Graham Elliot; a colorful sample from Chicago Gourmet TOP LEFT PHOTO BY JULIE CORSI/CC BY 2.0; GRAHAM ELLIOT AND CHICAGO GOURMET PHOTOS BY JWKPEC PHOTOGRAPHY CLOCKWISE FROM TOP: PATRICK PYSZKA, COURTESY OF CITY OF CHICAGO; COURTESY OF CHOOSE CHICAGO; RAYMOND BOYD Art Appreciation reputation as a haven for brats and beer. Elliot has helped boost the city’s culinary cred by curating the best local food and drinks and introducing them to the masses at Lollapalooza. “We try to find restaurants that are Chicagobased and have the same independent spirit as the bands playing the festival,” he says. Last year, Eminem and the Arctic Monkeys headlined against a Grant Park backdrop that included the Elliot-curated Chow Town, loaded with new and classic takes on Chicago street food. The granddaddy of food fests, Taste of Chicago, also takes place in Grant Park, bringing together some 3 million visitors over the span of five days in July. The festival has been held every summer since 1980. Vendors skew toward the city’s casual eateries, and last year there was also a good contingent of pop-up restaurants and food trucks. Chicago Gourmet, a relative newcomer presented by Bon Appétit, highlights the tonier aspects of ChiTown dining. The festival takes place in late September in Millennium Park and features cooking demonstrations, tastings and book signings from world-renown chefs, as well as vintners and sommeliers. Food also plays a central role in the dozens of neighborhood street fairs that occur during the Chicago summer. Some—such as Roscoe Village Burger Fest, SausageFest and Ribfest— emphasize specific cuisines, while others, like the various mini “Taste ofs” (Randolph Street, River North, Lakeview) highlight local restaurants. Wrigleyville Summerfest features a little of everything, including food, music and family activities, as does Wicker Park Fest. For cultural immersions that offer insight into Chicago’s diverse populaces, try Fiesta del Sol, Chicago Korean Festival, Festa Italiana, Chinatown Summer Fair or the African/Caribbean International Festival of Life. “These festivals help brand their communities,” says Molly Huber, special events coordinator for the Wicker Park and Bucktown Chamber of Commerce. “They introduce thousands of visitors and residents to the small businesses, local artists, history and architecture that make Chicago a city of neighborhoods.” L Just because Chicagoans spend much of the warm weather months grooving and grazing doesn’t mean they neglect the other arts. The late spring, before the lazy, crazy days of summer get underway, is a great time to sample the city’s bounty of theaters and museums. Starting on St. Patrick’s Day and running