LOCAL Houston | The City Guide MARCH 2016

FOOD | ARTS | COMMUNITY | STYLE+LEISURE Orange Blossom Honey SAMPLE MENU SNACKS Truffle Parmesan Fries – tossed in truffle oil and Parmesan cheese $6 • Fried Calamari – lightly battered, served with house sauces and fresh lemon $7 • • Date with Pig – 3 stuffed dates wrapped in bacon $7 SALADS Prosciutto & Honeycomb – bay blue, sliced boiled egg, raw honeycomb and walnuts $15 • Burrata Salad – seared tomato, burrata, fresh basil and balsamic dressing $11 • CROSTINI + PIZZA Prosciutto & Avocado – Dijon, prosciutto and creamy avocado slices – 2 for $6 • Spicy Chorizo – caramelized onions, Capri and warm arugula $13 • • Funghi – mushroom, tomato and fontina $14 Virgil Cantu, one of the passionate wine lovers at Beckrew who spends his days enlightening the palates of patrons, said they tweak the flight frequently, always keeping the list fresh. He also mentioned one of the wonderful dynamics of the Beckrew approach is that patrons almost can’t help discovering new wines. The flights allow them to sample and quite

LOCAL Houston | The City Guide MARCH 2016 | Page 21