LOCAL Houston | The City Guide June 2017 | Page 29

FOOD | ARTS | COMMUNITY | STYLE+LEISURE
Pork Ribs
Chicken Breast
Wrapped in Bacon
and Filet Mignon
Sauteed Mushrooms
TABLESCAPE
Cous Cous
Brazilian Cheese Bread
Sweet Fried
Bananas
Garlic Mashed Potatoes
Located in CityCentre, Texas de Brazil
Steakhouse combines the culture and feast
of Brazil with the service and class of the
United States in an authentic Brazilian-Amer-
ican “Churrascaria.“ Perfect for carnivores
(endless beef, lamb, pork, chicken) and veg-
etarians alike (their magnificent salad bar has
to be seen to be believed), Texas de Brazil
is family-owned-and-operated since 1998 and
continues to expand both domestical ly and
internationally to bring the Brazilian Steak-
house dining experience to new and exciting
geographical locations.
HOUSTON: CityCentre | SUGAR LAND: First Colony Mall
www.texasdebrazil.com
Capirinha
Lamb Chops
june 17 |
L O C A L
29