LOCAL Houston | The City Guide JUNE 2015 | Page 17
Local June_FinalEDITED.qxp_002houston 5/21/15 7:23 PM Page 17
Lacquered Duck Breast
Roasted Carrot Pizza
SAMPLE MENU
BREAD +
•
•
Peppercorn truffle butter + radishes $9
Smoked salmon + dill mascarpone + cucumber $12
SMALL PLATES
•
•
Relish plate + wood-fired olives $9
Ribeye meatballs + calabrian pepper ragú $11
PIzzA
Roasted carrot + redneck cheddar + Fresno chiles +
cilantro + sauce soubise + dukka $13
• Anchovies + garlic + tomato + parmigiano $13
•
ENTRéES
Lacquered duck breast + snap peas + cippline
aigre-doux $28
• Wood-grilled Wagyu flat iron steak + crispy potatoes
+ roasted garlic jus + roasted carrots $32
A relish plate featured wood-fired olives and a few other munchies
on a couple different types of Wendell’s amazing bread. No wonder hundreds of local establishments are buying the fruits of his
labor.
The duck breast was heroic, almost melt-in-your-mouth-level tender. And the blueberry ice cream with lemon sauce was a
delightful finish.
“I’ve tried to make the menu approachable, as Ian did with
designing the physical space.”
The cocktails are comfortable too, including what’s called
Mother’s Hug with lavender simple syrup, vodka, heavy cream,
egg whites and gin. I immediately felt comforted.
As for the wine and craft beer lists, that would require an entirely
separate column.
•
“The philosophy at the bar is it’s about having fun,” said
Sammons. “Let’s not overcomplicate things.”
DESSERT
“We wanted people to be comfortable enough with the menus
and surroundings to come here more than once a week,”
Rosenberg said.
•
•
Doughknots + cardamom sugar + honey $5
Lavender olive oil semolina cake + crème fraiche +
candied lemon + local honey comb $8
It works. See you for a nightcap. Or an early morning roll.
WEIGHTS +BAKE SHOP BAR
MEASURES
RESTAURANT
By Jeff Lane
Photography by Sarah Miller
2808 Caroline St. | Houston, TX 77004 | 713.654.1970 | www.weights-measures.com
BREAKFAST M–F 7am – 11pm | LUNCH M–F 7–3am | DINNER M–T 5–10pm, F–Sat 5–11pm | Sunday 5–9pm
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