LOCAL Houston | The City Guide JANUARY 2016 | Page 15

FOOD | ARTS | COMMUNITY | STYLE+LEISURE

Chicken and Waffles

SAMPLE MENU
SNACKS
Baked Gulf Coast Oysters – Chili & Garlic Butter,
Charred Lemon, Garlic & Herb Breadcrumbs $11

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Braised Goat Empanadas – Queso Fresco, Avocado,
Cilantro, Peruvian Aji Amarillo Chili Sauce $8

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• Charred Portuguese Octopus – Chorizo, Pickled
Satsuma, Arugula, Black