LOCAL Houston | The City Guide February 2018 | Page 24

FOOD | ARTS | COMMUNITY | STYLE+LEISURE
Belleruche Rosé by M. Chapoutier
tablescape
Snapper Tacos
16 oz. Veal Chop
Crème Brülée
A BOUTIQUE RESTAURANT
WITH A VIBRANT
ATMOSPHERE AND
COMFORTABLE SETTING,
ARTURO BOADA CUISINE
FEATURES A BLEND OF
ITALIAN, SPANISH AND
LATIN FLAVORS, NOT TO
MENTION ASIAN CUISINE.
THE MENU CONSISTS OF
TAPAS DELICACIES SUCH
AS PAPAS BRAVAS,
CAMARONES HENESY,
MUSSELS TOMATILLO,
CEVICHE AND MORE, PLUS
FANTASTIC SEAFOOD,
STEAKS AND PASTAS.
OPEN DINNER ONLY
TUE – SUN. PRIVATE
LUNCHEONS MAY BE
SCHEDULED AND
ARE AVAILABLE BY
RESERVATIONS ONLY.
www.boadacuisine.com
6510 Del Monte
713.782.3011
Ceviche with shrimp
and red snapper
Espresso with
homemade biscotti
Beef Blue
Mama Sonia's Ravioli with
Jumbo Lump Crab meat
Homemade
Tiramisu
Whole Nine
Yards Salad
Chicken Breast
Provençale
Vin Santo,
Santa Cristina
Snapper a la Rosa Maria with Shrimp
and Jumbo Lump Crab Meat
Tempranillo Reserva,
Boada Winery
01.10.2018
11:14am
Photography by Harry Dearing
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L O C A L | 2 . 2018
2 . 2018 | L O C A L
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