LOCAL Houston | The City Guide December 2017 | Page 38

FOOD

A TOWERING ACHIEVEMENT THREE BROTHERS TRIPLES THE HOLIDAY FUN

Looking for something different to serve your guests this holiday season ? Then look no further than the colossal Pumpecapple Piecake from Three Brothers Bakery – a three-layer “ piecake ” featuring a pumpkin pie baked in a pumpkin spice cake , a pecan pie baked in chocolate cake and an apple pie baked into a spice cake . That ’ s just the beginning – brace yourself .
Then , each piecake is layered with a generous filling of scratch-made cream cheese icing . The piecake is then topped and covered with the same cream cheese icing , pecan pieces and a generous caramel drizzle . Weighing in at approximately 24 pounds and standing 11 inches tall , this Texas-sized dessert can feed 80 people and is truly an edible work of art . Are you and your friends and family up to the challenge ? We think so !
“ Our Pumpecapple Piecake is the turducken of desserts ,” said Bobby Jucker , bakery co-owner and fifth-generation baker . “ It ’ s everything anyone could want in a holiday dessert , all in one slice .”
FYI : The most popular holiday item at Three Brothers Bakery is the award-winning pecan pie . While pecan pie is nothing new , the pecan pie from Three Brothers Bakery is actually one of the best in the U . S . and made it in Southern Living magazine ’ s “ Top 10 Best Mail Order Pies in the U . S .” list . Other top sellers during the holidays include gingerbread , gingerbread houses , holiday rum balls and holiday-themed petit fours . On average during the holiday season , the bakery sells around 8,000 pies from its three Houston locations . www . 3brothersbakery . com
Photography courtesy of Three Brothers Bakery
20 LOCAL | 12 . 2017