LOCAL Houston | The City Guide December 2017 | Page 28

FOOD | ARTS | COMMUNITY | STYLE+LEISURE
TABLESCAPE
THE HOUSTONIAN HOTEL is Houston’s favorite
holiday tradition, with its dazzling décor, lobby enter-
tainment, a majestic lighted oak tree and fabulous
food.
Double-Sticky
Toffee Pudding Cake
Pomegranate
Cream Shots
Sweet Potato
Au Gratin
Houstonian Pecan Pie
Houstonian Prime Rib with Smokin’ Since ’79
House Rub
Pulled Pork Tamales, Pastor
Sauce, Queso Fresco, Slaw
Cranberry Sauce
Year after year, families gather for a turkey and
some mistletoe at The Houstonian's bountiful Christ-
mas Day Brunches. The Grande Ballroom presents
an over-the-top buffet with seatings from 10:30am–
2:30pm, Olivette restaurant offers a seated à la
carte menu with seasonal Christmas items and the
historic Manor House estate restaurant serves an ele-
gant Christmas prix fixe menu.
Texas Eggs Benedict, Fried
Quail, Jalapeno Cheddar
Biscuit, Béarnaise
Herb-Roasted
Holiday Turkey
The Houstonian Grande Ballroom:
Buffet that includes seasonal mimosas.
Adults $79++, Children $35++ (Ages 5–12)
Seatings from 10:30am–2:30pm
Reservations: 713.812.6932
Horseradish
Sauce
“A Grand Houstonian Holiday” information may
be found at www.houstonian.com.
Wild Rice Salad
28
L O C A L | 12 . 2017
Gulf Coast
Shrimp Cocktail
Cornbread
Dressing
Green Bean
Amandine
Pecan Whiskey
Cream Puffs
11.16.2017
10:30am
12 . 2017 | L O C A L
29
First Lady Barbara
Bush’s Famous
Cookies / Texas
Gingerbread Cookies
Executive Chef Neal Cox
(our hand model)
Peppermint
Cupcakes