LOCAL Houston | The City Guide August 2016 - Page 36

ARCODORO RISTORANTE ITALIANO HANDMADE ITALIAN. SARDINIAN TOUCHES Celebrating Arcodoro’s 20th Anniversary, owner Efisio Farris has earned the love and respect of well-traveled food and wine aficionados. Farris, a native of the Mediterranean island of Sardinia, has created a menu and ambiance that showcases the abundant tastes and exceptional beauty of his homeland. A cuisine extoling the rustic flavors and indigenous ingredients of the land and sea – from wild game to fish, herbs, fresh vegetables, handmade pastas and cured meats, Sardinian cheeses, honey and aromatic sauces. Menu highlights include carpaccios, risottos, pizza from the wood-burning oven, baked whole fish, housemade pastas and award-winning steaks. Enjoy the signature Grapparita or cocktails in the Bar Doro or al fresco on the patios. Watch a who’s who of local and visiting notables in the sophisticated dining room or book a table in one of the three private dining rooms. Centre at Post Oak | 5000 Westheimer Rd. @ Post Oak | Houston, TX 77056 | 713.621.6888 | www.arcodoro.com 36 L O C A L | august 16