LOCAL Houston | The City Guide AUGUST 2015 | Page 38

Local August 2015_FINAL.qxp_002houston 7/27/15 12:18 PM Page 38

LOCALPROMOTIONS

"One cannot think well, love well, sleep
well, if one has not dined well."
-Virginia Woolf

ARCODORO RISTORANTE ITALIANO
HANDMADE ITALIAN. SARDINIAN TOUCHES.
For nearly two decades, owner Efisio Farris has earned the love and respect
of well-traveled food and wine aficionados. Farris, a native of the
Mediterranean island of Sardinia, has created a menu and ambiance that
showcases the abundant tastes and exceptional beauty of his homeland. A
cuisine celebrating the rustic flavors and indigenous ingredients of the land
and sea – from wild game to fish, herbs, fresh vegetables, handmade pastas
and cured meats, Sardinian cheeses, honey and aromatic sauces. Menu
highlights include carpaccios, risottos, pizza from the wood-burning oven,
baked whole fish, house-made pastas and award-wining steaks. Enjoy the
signature Grapparita or cocktails in the Bar Doro or al fresco on the patios.
Watch a who’s who of local and visiting notables in the sophisticated dining
room or book a table in one of the three private dining rooms.
www.arcodoro.com

Risotto simmered with Asparagus tips & Porchetta

Sauteed Diver Sea Scallops with raspberries finished with bitter honey

CENTRE AT POST OAK | 5000 WESTHEIMER RD. #120 | HOUSTON, TX 77056 | 713.621.6888
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L O C A L

| august 15