LOCAL Houston | The City Guide April 2017 - Page 29

FOOD | ARTS | COMMUNITY | STYLE+LEISURE Grilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma‘s sauce "Patatas bravas BCN" potatoes, spicy oil and alioli Poached quail eggs immersed in a potato foam with black winter truffles White bean stew with chorizo, potato and morcilla sausage Pan-seared wild caught branzino with sautéed garlic, confit potato, roasted tomato and piquillo peppers 2.8.2017 1:57pm april 17 | L O C A L 29 Rebekah Grilled salmon with arugula and lemon served on a creamy bleu cheese wild rice risotto