LOCAL Houston | The City Guide April 2017 | Page 29

FOOD | ARTS | COMMUNITY | STYLE+LEISURE
Grilled 8oz filet mignon with BCN
potatoes and glazed pearl onions,
served with Grandma‘s sauce
"Patatas bravas BCN"
potatoes, spicy oil and alioli
Poached quail eggs
immersed in a potato foam
with black winter truffles
White bean stew with chorizo,
potato and morcilla sausage
Pan-seared wild caught branzino with
sautéed garlic, confit potato, roasted
tomato and piquillo peppers
2.8.2017
1:57pm
april 17 |
L O C A L
29
Rebekah
Grilled salmon with arugula and
lemon served on a creamy bleu
cheese wild rice risotto