LOCAL Houston | The City Guide April 2017 - Page 27

FOOD | ARTS | COMMUNITY | STYLE+LEISURE CHRIS LOFTIS THE PEARL RESTAURANT AND BAR AT THE SAM HOUSTON HOTEL CHRIS LOFTIS is the new Executive Chef at The Pearl, the Sam Houston Hotel’s new restaurant and bar concept. Loftis has exten- sive culinary experience, having worked previously under the tutelage of well-known Houston chef Ronnie Killen at multiple Killen’s concepts. He credits his German grandmother with providing him the initial spark that jumpstarted his culina '76gF2v0&&vW&'WB6RFFRVFVB7FFW2BfW'VrvRR2VB262vF7F2B6ƖR&"Bw&V( 27FVW6RFRW6Rb&VW2fVFF&V&W"2&R7FVB6VfBBFVFFF7F@V( 226VbFR7V6R&Vf&R&Vr6VV7FVBF'VFRF6VBFRV&&VvrV&ǒ#rआ~( BRV&F6vVBFFR'B7FGWFR`W7FBv2V6VVvFv&vF6PfW'FVBBvW6RVRvVv2VrЦW"F'FVVV'2FW"7FV&r&WGG6vN( 2FRf'7B&V6RRWfW"7FW&VCFN( 2FVvR( bvVB6&FRvVv2BFR6ƖRB6VVVBƖRv2v26Ɩ6p2BvrFv7F'2FRB6VB&"Ц&ǒ7FRBFF2FvBw&VFVB6RBƗfRvFWBFPF6VBvfVv"GRbfVv"N( 0BbƖRFR6f"f"R֗76r6WFsF@fVv"vBWFV66RBƗfRvFWCvB6VЧ6VBfR6VV6R&WGG&VvW2B`RF( BFR6&RbBBv( BFR6&RbRff&FRff&F&RvSB&rvR6"r2FBƖRBw&vB6fBB@v27FFֆff&FR6Rf"FW76W'CvW&R6FVF"Ǘ76FR&Rग2FW&RfBRv( BVC&6ƗfW2vBvVB&RW"7BV7W'' FrvF6VƖfvW"vBFR6VR2FRWBfBG&VC&VǐRFRWBG&VB2B&R67VB&66W2FBRvBF7FBf"W'2"6PvW6R'&Vf7B7G2BRvBFRVWBF6W'fRG&ЦwVW7G3Fr6w&fR&VrWG6FRvBvVBVR&R7W'&6VBFfBW R&Vg&vW&F#FRVBbVgFfW"66f6V6Rv&RW"ff&FR6Vb&W7FW&BBF6&VR&VGWגff&FR&W7FW&BvVB&P&7G&W66Gff&FRF6vVB&PVWfVF6&( 2FF6B7&r'WBbRG&VBBRvVBrvग2FW&R'F7V"fBFB2VFW&&V6FVCBvBvVBRFFVG2&WWFF&VǒF''W76V27&WG2V"FR6RFrFRFRvVv2w&vrWFWvW&RF6g@B&GFW"BFW6( BfRF&RƖRFCFBfVv B&6BFW&R'6WFVǒr6VFЧ&V''W76V77&WG0vB2W"6f'BfC66GR7WGR@vW&FF6BFw&''W&FW &r2#p