Living Magazine Fall 2018 doTERRA Living Magazine | Page 16
Sweet & Savory
BUTTER RECIPES
MAPLE PECAN
½ cup butter
1 Tbsp maple syrup
1 Tbsp chopped pecans
1 drop Cinnamon Bark oil
DIRECTIONS
Cream butter at room temperature.
Combine all other ingredients and
whip with butter.
HONEY BUTTER
ROSEMARY LEMON
½ cup butter
1 Tbsp fresh rosemary
1 drop Lemon oil ½ cup butter
3 Tbsp honey
½ tsp vanilla
1 drop Cinnamon Bark oil
DIRECTIONS
Cream butter at room
temperature. DIRECTIONS
Cream butter at
room temperature.
Chop fresh rosemary.
Combine all other
ingredients and whip
with butter.
Add rosemary and
Lemon oil to the butter
and whip.
PUMPKIN SPICE
SPICY LIME
½ cup butter
3 Tbsp pumpkin puree
1 tsp
ground cinnamon
Dash of nutmeg
1 toothpick Clove oil
½ cup butter
¼ of a jalapeño
¼ tsp ground coriander
Dash of salt
1 drop Lime oil
DIRECTIONS
Cream butter at room
temperature.
DIRECTIONS
Cream butter at room
temperature.
Whip cinnamon, nutmeg
and Clove oil into butter.
Chop jalapeno into small
pieces
Combine coriander, salt,
and Lime oil with butter
and whip
CHEESY WALNUT
½ cup butter
2 Tbsp blue cheese
2 Tbsp fresh walnuts
1 drop Black Pepper oil
16 / FALL 2018 LIVING MAGAZINE
DIRECTIONS
Cream butter at room
temperature.
Chop walnuts into small pieces
Add walnuts, blue cheese and Black
Pepper oil to butter and whip.
ROASTED PEPPER
½ cup b utter
2 Tbsp roasted red peppers
1 drop Lemon oil
1 toothpick Basil oil
DIRECTIONS
Cream butter at room temperature.
Chop roasted red peppers.
Add peppers, Basil and Lemon oil to
butter and whip.
ORANGE CREAM
½ cup butter
1 Tbsp heavy cream
½ tsp vanilla
1 tsp honey
2 drops Wild Orange oil
DIRECTIONS
Cream butter at room
temperature.
Combine all other ingredients and
whip with butter.
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