Living Magazine Fall 2018 doTERRA Living Magazine | Page 16

Sweet & Savory BUTTER RECIPES MAPLE PECAN ½ cup butter 1 Tbsp maple syrup 1 Tbsp chopped pecans 1 drop Cinnamon Bark oil DIRECTIONS Cream butter at room temperature. Combine all other ingredients and whip with butter. HONEY BUTTER ROSEMARY LEMON ½ cup butter 1 Tbsp fresh rosemary 1 drop Lemon oil ½ cup butter 3 Tbsp honey ½ tsp vanilla 1 drop Cinnamon Bark oil DIRECTIONS Cream butter at room temperature. DIRECTIONS Cream butter at room temperature. Chop fresh rosemary. Combine all other ingredients and whip with butter. Add rosemary and Lemon oil to the butter and whip. PUMPKIN SPICE SPICY LIME ½ cup butter 3 Tbsp pumpkin puree 1 tsp  ground cinnamon Dash of nutmeg 1 toothpick Clove oil ½ cup butter ¼ of a jalapeño ¼ tsp ground coriander Dash of salt 1 drop Lime oil DIRECTIONS  Cream butter at room temperature. DIRECTIONS Cream butter at room temperature. Whip cinnamon, nutmeg and Clove oil into butter. Chop jalapeno into small pieces Combine coriander, salt, and Lime oil with butter and whip CHEESY WALNUT ½ cup butter 2 Tbsp blue cheese 2 Tbsp fresh walnuts 1 drop Black Pepper oil 16 / FALL 2018 LIVING MAGAZINE DIRECTIONS Cream butter at room temperature. Chop walnuts into small pieces Add walnuts, blue cheese and Black Pepper oil to butter and whip. ROASTED PEPPER ½ cup b utter 2 Tbsp roasted red peppers 1 drop Lemon oil 1 toothpick Basil oil DIRECTIONS Cream butter at room temperature. Chop roasted red peppers. Add peppers, Basil and Lemon oil to butter and whip. ORANGE CREAM ½ cup butter 1 Tbsp heavy cream ½ tsp vanilla 1 tsp honey 2 drops Wild Orange oil DIRECTIONS Cream butter at room temperature. Combine all other ingredients and whip with butter. doterra.com / 17