Living Magazine Fall 2015 Living Magazine - Page 17

CORIANDER CARDAMOM Commonly used to flavor cookies, pastries, breads, and curry dishes. Used in Indian and Middle Eastern cuisine. Add to rice dishes, cookies, and teas. CINNAMON/CASSIA OREGANO Use in homemade desserts, baking goods, and hot beverages. Great addition to pasta sauces, pizza, and chili. CLOVE ROSEMARY Mix into your wheat or white bread recipe, or make flavored olive oil. JUNIPER BERRY Often found in European dishes and used to make meat stews, sauces, marinades, juniper tea, and even chili. MARJORAM Try it in sauces and marinades. Add to apple cider, fruit pies, and pineapple glazed ham. GINGER Add to savory and sweet sauces, baked goods, and vinaigrettes. THYME Delicious in herbed bread and flavored butters. BLACK PEPPER Use to flavor your favorite savory dishes. BASIL Excellent in pestos or pasta dishes. CILANTRO Add to fresh salsa, or Pico de Gallo. FENNEL Popular in Italian cuisine, meat dishes, marinades, and salad dressings. / 17