Living Magazine Fall 2014 Living Magazine v2 - Page 32

ESSENTIAL COOKING CHALLENGE ­ — with Chef Darin Sehnert Chef & Owner “Chef Darin’s Kitchen Table” Hands-On Cooking School Cooking Teacher/Recipe Developer hef Darin Sehnert has been working in commercial kitchens since the age of 14. Chef Darin obtained a Bachelor of Science degree in hotel and restaurant management from California State Polytechnic University, Pomona. He continued his culinary studies at Johnson & Wales University in Providence, Rhode Island, graduating with honors. Chef Darin has appeared or been featured in many media outlets, including the Food Network, Martha Stewart Living Radio, HGTV, and the Disney Cruise Line. In December 2013, Darin opened his own hands-on cooking school: “Chef Darin’s Kitchen Table.” If you’re ever in Savannah, Georgia, stop by and get a lesson or two from the Chef. FALL 2014 LIVING MAGAZINE 32 / SPRING 2014 LIVING MAGAZINE