Living Magazine English Living Magazine 2017 | Page 22

Persimmon Tarts
Ingredients
the power of
Tart Dough:
• 150 g all-purpose flour
• 30 g finely ground almonds
• 60 g powdered sugar
• ¼ tsp salt
• 150 g unsalted butter, cold
• 1 egg yolk
For the filling:
• 115 g unsalted butter
• 75 g powdered sugar
• 1 egg
• 80 g finely ground almonds
• 1 tablespoon flour
• Pinch salt
• 3–4 drops Lemon essential oil
The tasty array of orange-colored fruits and vegetables contain
an abundance of antioxidants, vitamins, fiber, and phytonutrients
that are good for your skin, eyes, and heart. Directions
Beta-carotene: The best-known nutrient in orange foods is beta carotene, a powerful antioxidant
that gives sunny fruits and vegetables their brilliant color. Experts say beta-carotene is not only
good for eye health, it can also delay cognitive aging and protect skin from sun damage. 2. Add cold cubed butter and pulse until mixture is in small
pea-sized pieces.
To make the tarts: To assemble the tarts:
1. Place finely ground almo