Living Magazine doTERRA Winter 2018 - Page 24

GINGER PANCAKES INGREDIENTS 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon 1 drop Ginger oil 1 toothpick Clove oil 1 dash of nutmeg 1/3 cup brown sugar 2 tablespoons molasses 4 tablespoons butter, melted ¾ cup milk 2 eggs ESSENTIAL WINTER BREAKFAST METHOD 1. In a large bowl, combine all dry ingredients. 2. I  n separate bowl, whisk together milk, butter, molasses, Ginger oil, Clove oil, and eggs. 3. S  lowly add wet ingredients to the dry ingredients while mixing. Tip: stir until combined; do not over-mix. 4. Scoop about a ¼ cup mixture onto skillet. 5. F  lip when pancake begins to bubble. Hint: cook for about 2 minutes on each side, or until golden brown. 6. Top with homemade Wild Orange syrup. OVERNIGHT CINNAMON MUESLI INGREDIENTS 2 cups quick oats ¼ cup raisins ¼ cup plain yogurt 1 tablespoon honey 1 toothpick Cinnamon Bark oil 3 cups half and half METHOD 1. Combine all ingredients and mix well. 2. Cover and put in refrigerator overni ght. 3. Enjoy in the morning. 24 / WINTER 2018 LIVING MAGAZINE WILD ORANGE SYRUP INGREDIENTS 1 cube butter 1 cup sugar 1 cup buttermilk 1 drop Wild Orange oil 1 tablespoon corn syrup ½ teaspoon baking soda METHOD 1. Melt butter in a large pot on medium heat. 2. Once melted, mix in sugar. 3. A  dd buttermilk, Wild Orange oil, and corn syrup, whisk until combined. 4. W  hile mixing, slowly add baking soda. Hint: it should start foaming quickly. Keep stirring until foaming stops. 5. T  ake off heat and serve with Ginger pancakes. HOT APPLE CIDER INGREDIENTS 6 cups apple cider ¼ cup maple syrup 1 drop Cinnamon Bark oil 1 toothpick Clove oil 6 allspice berries 1 orange 1 lemon 1 apple METHOD 1. C  ombine apple cider, maple syrup, Cinna- mon Bark oil, and Clove oil in large pot on simmer. 2. Slice orange, lemon, and apple. 3. C  ut a square of cheesecloth, put allspice berries, orange, lemon, and apple in the middle. 4. P  ick up corners of the cheesecloth and tie off with a string. 5. Put in pot and boil for 5–10 minutes. / 25