Living Magazine doTERRA Winter 2016 - Page 35

ntial t a blend of Ginger esse pu I r ste bu illch t ea gr For a the back tionated Coconut Oil on oil and dōTERRA Frac up. of my neck to warm me gton -Jennifer S. Lombard, Washin a cotton ball, Passion® essential oil on A RR TE dō of s op dr 5 e card. Put 3– along with your valentin g ba c sti pla a ide ins and place card time to soak it overnight to give the Seal the bag and leave up the aroma. Ingredients: • 8 tablespoons butter e • ¾ cup sugar of choic ge an • 2–4 drops Wild Or • 1 drop Cinnamon ract • 1 teaspoon vanilla ext wder po g kin ba n oo sp tea •¼ • ½ teaspoon salt • 1 large egg all• 1 ½ cups unbleached ur flo se rpo pu ies; • 2 cups dried cranberr ed dri of or a mixture d cranberries and toaste cans pe or ts lnu wa ed pp cho Instructions: . Lightly grease two  reheat oven to 375°F 1. P baking sheets. together butter, sugar, 2. In a large bowl, beat king powder, and salt. essential oil, vanilla, ba 3. Beat in egg. g until well combined. 4. Add the flour, stirrin aping teaspoonful onto 5. Drop the dough by he each g about 1 ½” between the baking sheets, leavin . ch cookie down cookie. Lightly press ea y set, nutes, until they’re barel mi 6–7 6. Bake the cookies wn around the edges. and a light golden bro d d cranberries and choppe Tip: You can mix in drie ture. for flavor and added tex pecans ermint, Lemon, d a drop each of Pepp ad I at, ro th ted ita irr a spoonful For an glass of hot water with a to ® ard Gu On A RR rgle, and dōTE til comfortably warm. Ga un ep ste t Le te. tas r fo of raw honey t for the same n even drink what’s lef ca u Yo t. ea rep d an it, sp ! than gargling salt water benefits. Much yummier -Jessica Sich, New York Share your tip ! Email living m with your essential oil favorite tips, recipes, or time save r. / 35