DIRECTIONS:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together butters and sugars.
3. Add remaining wet ingredients.
4. In separate bowl, sift together dry ingredients.
5. Combine wet, dry, and other ingredients.
6. Roll into balls and place on cookie sheet.
7. Bake for 10 to 12 minutes.
Hint: Change the essential oil used
to adjust flavor and create a unique
cookie experience.
Tip: Melted chocolate and sprinkles
can make a simple cookie festive.
CHOCOLATE COOKIES
1 cup butter, softened
1½ cup white sugar
2 eggs
2 teaspoons vanilla
1 drop Peppermint essential oil
2 cups all-purpose flour
2/3 cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
PEANUT BUTTER
COOKIES
1 cup butter, softened
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 drop Cardamom essential oil
2 cups all-purpose flour
1 teaspoon baking soda