Living Magazine doTERRA Winter 2016 - Page 23

DIRECTIONS: 1. Preheat oven to 350 degrees Fahrenheit. 2. Cream together butters and sugars. 3. Add remaining wet ingredients. 4. In separate bowl, sift together dry ingredients. 5. Combine wet, dry, and other ingredients. 6. Roll into balls and place on cookie sheet. 7. Bake for 10 to 12 minutes. Hint: Change the essential oil used to adjust flavor and create a unique cookie experience. Tip: Melted chocolate and sprinkles can make a simple cookie festive. CHOCOLATE COOKIES 1 cup butter, softened 1½ cup white sugar 2 eggs 2 teaspoons vanilla 1 drop Peppermint essential oil 2 cups all-purpose flour 2/3 cup cocoa powder ¾ teaspoon baking soda ¼ teaspoon salt PEANUT BUTTER COOKIES 1 cup butter, softened 1 cup peanut butter 1 cup white sugar 1 cup brown sugar 2 eggs 1 drop Cardamom essential oil 2 cups all-purpose flour 1 teaspoon baking soda