Cookies
-with essential oils
SNICKERDOODLES
RED VELVET WHITE
CHOCOLATE CHIP
½ cup butter, softened
¾ cup white sugar
1 large egg
1½ teaspoons vanilla
1 teaspoon white vinegar
1½ teaspoons natural red food coloring
1 drop Cardamom essential oil
1½ cups all-purpose flour
2½ tablespoons cocoa powder
1 teaspoon corn starch
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup white chocolate chips
1 cup butter, softened
1½ cup white sugar
2 eggs
2 teaspoons vanilla
1 drop Cinnamon essential oil
2¾ cups all-purpose flour
2 teaspoon cream of tarter
1 teaspoon baking soda
Roll Cookie Balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon
GINGERSNAPS
¾ cup butter, softened
1 cup white sugar
1 large egg
¼ cup dark molasses
2 cups all-purpose flour
2 teaspoon baking soda
½ teaspoon salt
1-3 drops Ginger essential oil
1 teaspoon ground cinnamon
Roll Cookie Balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon
22 / WINTER 2017 LIVING MAGAZINE