Living Magazine doTERRA Winter 2016 - Page 22

Cookies -with essential oils SNICKERDOODLES RED VELVET WHITE CHOCOLATE CHIP ½ cup butter, softened ¾ cup white sugar 1 large egg 1½ teaspoons vanilla 1 teaspoon white vinegar 1½ teaspoons natural red food coloring 1 drop Cardamom essential oil 1½ cups all-purpose flour 2½ tablespoons cocoa powder 1 teaspoon corn starch ¾ teaspoon baking powder ¼ teaspoon salt ¾ cup white chocolate chips 1 cup butter, softened 1½ cup white sugar 2 eggs 2 teaspoons vanilla 1 drop Cinnamon essential oil 2¾ cups all-purpose flour 2 teaspoon cream of tarter 1 teaspoon baking soda Roll Cookie Balls in: 2 tablespoons white sugar 2 tablespoons ground cinnamon GINGERSNAPS ¾ cup butter, softened 1 cup white sugar 1 large egg ¼ cup dark molasses 2 cups all-purpose flour 2 teaspoon baking soda ½ teaspoon salt 1-3 drops Ginger essential oil 1 teaspoon ground cinnamon Roll Cookie Balls in: 2 tablespoons white sugar 2 tablespoons ground cinnamon 22 / WINTER 2017 LIVING MAGAZINE