Living Magazine doTERRA Winter 2016 - Page 17

PEPPERMINT CHEESECAKE DIP Ingredients Instructions 1 8-ounce package cream cheese, softened ½ cup powdered sugar or powdered xylitol 4–5 drops Peppermint essential oil 8 oz container Cool Whip 1 cup crushed peppermint chocolate Chocolate Graham Crackers or favorite cookies 1. Beat cream cheese until smooth. 2. Add sugar and Peppermint oil; beat until smooth and well combined. 3. A dd the Cool Whip and beat until combined. 4. Fold in peppermint chocolate. 5. T ransfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies. / 17