PEPPERMINT
CHEESECAKE DIP
Ingredients
Instructions
1 8-ounce package cream cheese, softened
½ cup powdered sugar or powdered xylitol
4–5 drops Peppermint essential oil
8 oz container Cool Whip
1 cup crushed peppermint chocolate
Chocolate Graham Crackers or favorite cookies
1. Beat cream cheese until smooth.
2. Add sugar and Peppermint oil; beat until
smooth and well combined.
3. A dd the Cool Whip and beat until combined.
4. Fold in peppermint chocolate.
5. T ransfer dip to a serving bowl and chill until
ready to serve. Serve with chocolate graham
crackers or your favorite cookies.
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