Living Magazine doTERRA Summer 2018 Living Magazine | Page 54

SUMMER BRUSCHETTA

Serve these quick and easy bruschetta spreads at your next summer brunch , or make it a fresh and light snack on those hot summer days .
Avocado , mango , and salsa with Cumin Oil
Cream cheese with Rosemary Oil and smoked salmon
Tomato , mozzarella , and balsamic reduction with Basil Oil
Soft mozzarella and roasted peppers with Black Pepper Oil
Banana , coconut , and honey with Lemon Oil
Cream cheese with Black Pepper Oil and green olives
Cottage cheese and salsa with Lime Oil
Steamed spinach with Lemon Oil and a poached egg
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