Strawberry SLIM & SASSY ® POPSICLES
• 1 pint organic strawberries
• 1 peeled / deseeded mango
• 1 cup coconut water
“ A great snack at any time of the day and for kids of all ages — adult kids included !”
• 1 – 2 drops dōTERRA Slim & Sassy *
• Popsicle sticks
• Popsicle molds
In a blender , blend all ingredients together until smooth . Pour into popsicle molds or into small cups . Use popsicle sticks for the handles and freeze overnight . Enjoy !
— Vanessa Aguilar , California
* Can be substituted for 1 drop each , Lemon and Grapefruit essential oils
Gummies
TERRAGREENS ®
I like to add a scoop of TerraGreens to my smoothies , but I wanted to find a way to get my kids to get this awesome product into their diets as well . These are super easy to make , and my kids love them ! — Amanda Beach , Texas
Homemade
• 1 cup filtered water
• 3 tbsp . grass-fed beef gelatin
• 1 cup organic honey
• 2 cups fruit juice of choice *
• 1 tbsp . local honey
• 2 scoops TerraGreens powder
• 6 tbsp . unflavored grass-fed gelatin
• Gummy bear mold * I used 1 cup apple and 1 cup pomegranate
LEMON MARSHMALLOWS
• 1 tsp . organic vanilla extract
• 2 – 3 drops Lemon essential oil
• ¼ tsp . sea salt
Bring fruit juice to a boil . Remove from heat and let cool slightly . Add honey and stir until dissolved . Add Terragreens and stir . Sprinkle gelatin in one tbsp . at a time , stirring constantly with a wire whisk so the gelatin doesn ’ t clump . Use syringe to transfer liquid to mold . Refrigerate 2 hours or until solid . Keep leftovers in fridge .
1 . Line 8x8 baking pan with parchment paper and grease with coconut oil . To prevent stickiness , dust with powdered sugar or arrowroot powder . 2 . In a bowl , mix gelatin with ½ cup of water ; set aside . 3 . Bring other ½ cup of water honey , vanilla , and salt to boil over medium-high heat . Place a candy thermometer in sauce pan and continue to boil mixture until it reaches 240f ; immediately remove the sauce pan from the heat .
4 . Slowly pour the honey mixture into the bowl combining it with the softened gelatin ; mix on medium-low . Add Lemon oil , and vanilla . Increase speed to high and continue mixing until it reaches a smooth , thick , and creamy consistency .
5 . Pour marshmallow mixture into prepared baking dish and spread evenly .
6 . Let sit at room temperature for at least 4 hours or overnight .
7 . Dust top of marshmallow with powdered substance of choice .
8 . Carefully remove from pan and cut into squares . Keep in airtight container for about a week .
Note : They also freeze well , and don ’ t need to be thawed out . Be sure to dust them with extra powdered sugar , arrowroot , or cornstarch before freezing to avoid stickiness .
Sesame Peanut
“ When I think of summer and eating , I think of salads .” — Kristi Warner , California
GINGER DRESSING
¼ cup crunchy raw peanut butter ¼ cup water ½ cup Apple cider vinegar 3 tbsp . raw honey ½ tsp . salt 1 tbsp . Tamari ( organic , gluten free soy sauce ) 1 tbsp . sesame oil 1 drop Ginger essential oil
Dressing is only 30 calories / per tablespoon .
Salad : 4 cups purple cabbage 1 red pepper 5 scallions 2 carrots , shredded
Top with sliced almonds and avocado . doterra . com / 19