Living Magazine doTERRA Spring 2017 | Page 36

As a personal chef I use my oils in the kitchen every day, for both my family and my clients. I also use them to clean and freshen the air as Most people who try dōTERRA essential oils end up falling in love with them. Every day we hear personal stories from dōTERRA Wellness Advocates from all over the world who are experiencing powerful benefits from using dōTERRA essential oils and products. well as cleanse surfaces. I keep Lavender close at hand in case of minor cuts or burns. I have created some amazing recipes using my oils. My favorite is roasted sweet potato hummus. –Mary Madden-Malnor, MI “What don’t I use them for? I am absolutely in love with essential oils and share that love as often as I can. The proof is in the pudding— you can’t deny how amazing they are!” —Lynn Selzler-Scharger When I first started using essential oils, I thought it would be overkill to incorpo- rate them into every aspect of my life. But, here I am, a year later, and there isn’t one aspect of my life where I don’t use the oils. They are the best and most effective solution. I have started my weight loss journey with the Slim & Sassy ® line and kept my seasonal threats at bay with TriEase. ® I have replaced so many other We would love hear from you! Email [email protected] with your dōTERRA essential oil routine. 36 / SPRING 2017 LIVING MAGAZINE things with essential oils— it’s just so amazing to me! –Megan Carnachan, NY