HI, I AM FELICIA
YARBER
FELICIA YARBER
CULINARY ARTS
I started at Carlos Rosario in the Fall
of last year. This has been the most
amazing experience of my lifetime. I
came here with a goal of becoming
a personal chef but as I continued on
my journey, I started learning things
quickly and I was amazed by some
of the things I didn’t know like food
safety, how to correctly defrost, and
how to handle food, period. I had
an amazing teacher, Jason Story. He
made me focus and persevere. He
taught me how to never give up.
I had a short break in my 2nd year
here due to some financial difficulties
but nonetheless, I have returned and
I am determined to finish. My goals
have changed—I now want to be
a chef on a cruise ship and Carlos
Rosario promised me that they will
walk me all the way to that ship. I
am back to take my last step toward
that goal. I love everything about my
experience and the staff is amazing.
Thank you, Carlos Rosario!
47