The Beginning
(Excerpt)
by
Tada
Nui
TADA! Yeah, this is my name, and I am going to bring you to my world.
A beautiful quiet day at home, I was cooking lunch with simple ingredients that I
looked up on the Internet and saw on YouTube. Normally if I really want to cook I
will call my mother to help me. Even though my food was still not delicious, I kept
experimenting withdifferent ingredients and working with my recipes. But! Wait!
Oh my God, then one day, soon after, my food was so pretty and tasty too! I was
so happy and kept telling friends and family about how amazing my food was.
Everyone knows I am not a kitchen person and did not even know how to cook.
Seems like a joke for them. But for me it’s a question. Something is hiding in me
for many years (too long) and I wondered why I could never cook??I love to eat
and I am very picky about my food. And part of my lifestyle and culture is a very
big deal too. This is not an accident that my food turns out amazing and I love
that happy feeling. I need to find out how good I can be.
February 2016 I brought myself to Carlos Rosario International Public
Charter School to prove this is not an accident or a joke because
I’m going to be a chef.
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