LiQUiFY Magazine December 2014 | Page 127

The local fish-n-chip shop // Photo Matthew Ellks French accent unsurprisingly smelt of beer and his small frame reminded me of a cross somewhere between the great Napoléon Bonaparte and Dudley Moore. He continued to tell me that I have to negotiate about 10 metres worth of shallow coral heads after the keyhole to make it to the channel. I could see there was a sweeping sideways current and that if I timed my entry right it wouldn’t be long ‘til it swept me down the point and into open seas. The whole set-up reminded me of Jakes Point. I said my goodbyes to Robinson Crusoe and bolted back to tell the guys the joint was on. “It’s pumping!” I blurted, informing the guys of his instructions on how to paddle out. After smearing my 30+ natural sun screen on I was ready and couldn’t wait any longer for the boys so I walked down ahead of them. Just before I jumped into the keyhole I turned and saw them moving at a snail’s pace, ambling down the sandy beach like stragglers not wanting to go to school. It was high tide so the current was backing out with ease. I could see it was going to be fairly easy to negotiate the narrow passage. I thought I might as well show them the way so I lunged in on the back of the next swell and started guiding myself down the long corridor. I got bumped and tossed and turned a bit but overall it wasn’t too bad and I made it to the safety of the channel with relative ease. I felt unreal, the water was so refreshing and I was looking forward to surfing with my mates in some decent waves. LiQUiFY | 127