LiQUiFY Magazine December 2013 | Page 40

Kirra Point | Photo: Barry Stalwart working and studying his arse off in between scoring the odd Kirra shack like this. Laps of the sun: 26 Place to sleep: Broadbeach Daily grind: Business student and Rip Curl shop sales guru “I was pumped to even get the wave in the first place, I was struggling to get a decent one all morning. It was no crystal clear blue day but the chocolate coloured water was pretty cool ... just breathtaking. Looking out I could see my mate on the inside who didn’t make his wave - an amazing lip of water over me and just a super long face out in front that looked like it wanted to eat me.” On the big groyne rebuilding - “I think it’s going to be great, for one it will keep us all happy as we will actually see politicians following up with their promises. Kirra is a world class break that attracts attention world wide. The surf industry from what I understand generates about $3.5 billion dollars a year here on the coast and is the second biggest cash flow enterprise bar tourism ... I didn’t get to surf Kirra prior to the groyne being removed, though I was lucky enough to ride my first ever wave on a surfboard there in 1999 ... the groyne extension may just be one of the missing links in bringing the break back to all its glory.” FROTH | Page 40