LIMOUSIN TODAY LimToday_May18_WEB | Page 14

It’s a Family Thing: Ochsner Limousin A feature article on the 2018 International Limousin Congress host ranches. By Mallory Blunier, NALF director of PR & media Faith. Family. Limousin. These are the three words that come to mind when I think of the Ochsner Ranch. During my visit to the ranch, I not only saw the cattle operation, but I was able to sit down and enjoy getting to know the family and how they run their Limousin business. They are located in Kersey, Colo., about 60 miles northeast of Denver, and are a completely family-run operation. Kevin and Julie Ochsner enjoy working alongside their three kids, Caitlyn, Ashlyn and Collin together with Kevin’s parents, Ken and Roberta. Originally from Fort Collins, Colo., the Ochsner family has been involved with Limousin 12 | MAY 2018 cattle since 1970 when Kevin’s Dad and Mom fed out some of the first half-blood Limousin calves born in the United States for a carcass study at Colorado State University. Ken and Roberta were so impressed with those calves that they A.I.’d their commercial Angus cows to the imported Limousin bull Eclair, and their first Limousin calves were born in 1972. In 1975, Kevin started his own Limousin herd by purchasing four half-blood Limousin cows from Dale Runnion. Both Kevin, and his younger brother, Kenton were actively involved showing Limousin cattle through 4-H and FFA and both served on the NALJA Board of Directors. Kevin earned his Bachelor’s Degree in Agricultural Business from Colorado State University. The experience and contacts he gained in college and while serving as a National FFA Officer led him to pursue a career in speaking and consulting with Agri Business Group, an Indianapolis based consulting firm. After finishing his MBA and becoming a partner in the practice, Kevin and Julie made the decision to move west, where they could raise their children around livestock and be closer to their families. Beginning with an irrigated farm they purchased along the South Platte River and about 30 registered cows in 1998, the Ochsners