LIMOUSIN TODAY LimToday_HRI18_WEB | Página 44

ILC Feature The Czech Beef Breeders Association farm of Mr. Farka, was awarded as the best young bull in the international competition. The Czech Beef Breeders Association (ČSCHMS) is the oranization, which is authorised by the Ministry of Agriculture of the Czech Republic to cordinate and organize a selection program for all beef breeds reared in the Czech Republic. Since it was established in 1990, the ČSCHMS’ main objectives are especially: Breeding target The main aim of contemporary breeding is to create a population of modern cattle, combining excellent meat production, while maintaining good adaptability to the natural environment, good maternal qualities and high grazing abilities. With the increase in numbers and the effort of breeders is leading to achieve the following objectives: keeping of maternal abilities, increase of growth capacity and beef quality, breeding to polled and use of double-muscled bulls. • Performance recording + evaluation of animals • Selection of young bulls for breeding at performance test stations (both for insemination and natural services bulls) Breed standard • Estimation of breeding values (with assistance of Agricultural Research Institute in Prague) Morphological characteristics and construction - harmonic animals with maximum conformation especially hams, loins and shoulders • Keeping of a HerdBook for all beef breeds Coloring - red to pale mantle, lighter around the nose, eyes and limbs • The promotion of beef cattle (shows, seminars), etc Skellet - soft, keeping the depth of the chest and the length of the body • Cattle trade The ČSCHMS operates all over the Czech Republic and associates breeders of all beef breeds. Within the ČSCHMS, breeders’ clubs for particular breeds have been established. These breeders’ clubs are independent in coordinating the breeding aims and tools of a particular breed - they assign Ridge - straight, broad, well-muscled, lumbar landscape spacious Pelvis - good width and length dimensions, correct pitch and required length of cross bones Rump - slightly smoothed, but very broad and coarse Extremities - solid, well built Skin - soft, elastic, highlighting the massive development of the muscles of the individual parts Temperament - calm and balanced nature Objectives of the breeding program Catagory Weight in the age (kg) 210 day Height in the cross (cm) 365 day Bulls 295 485 133 Heifers 260 365 126 The Czech Beef Breeders Association Category Weight (kg) Height in the cross (cm) Cow with the first calf 580 137 Cow 620 140 Bulls 3 years+ 1010 148 The Czech Beef Breeders Association 42 | JUNE/JULY 2018